Nepalese Choila with Spiced Grilled Chicken and Mustard Oil
Nepalese Choila features succulent spiced grilled chicken marinated in mustard oil, served with traditional spices. Total time: 50 min.
Nepalese Choila stands out with its bold flavors and grilled chicken. This dish captures the essence of traditional Nepali cuisine.
Why This Recipe Works
Rich Marinade: The combination of mustard oil and spices infuses the chicken with deep flavors.
Grilling Technique: Grilling locks in moisture and creates a smoky flavor that enhances the dish.
Fresh Ingredients: Using fresh herbs and spices ensures vibrant taste and aroma in every bite.
Chef's Pro Tip: For extra flavor, let the chicken marinate overnight in the refrigerator.
Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a bowl, mix mustard oil, cumin, coriander, turmeric, red chili powder, salt, and black pepper.
- 2
Add chicken thighs to the marinade, ensuring they are well coated. Let marinate for 30 minutes.
- 3
Preheat a grill pan over medium heat. Grill the marinated chicken for 5-7 minutes on each side.
- 4
Once cooked, let the chicken rest for 5 minutes before slicing it into strips.
- 5
In a serving plate, layer sliced chicken with onions, green chilies, and cilantro.
- 6
Drizzle additional mustard oil and lemon juice over the top before serving.
Nutrition Facts
Per serving
fat
28g
carbs
8g
fiber
1g
sodium
600mg
protein
30g
calories
400
Related Kitchen Tips
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