DessertNepaleseMedium

Nepalese Yomari with Sweet Chaku and Sesame Filling

Yomari is a traditional Nepalese dumpling made with rice flour, stuffed with sweet chaku and sesame, steamed to perfection. Ready in 60 minutes.

Yomari are a unique steamed dumpling from Nepal, combining rice flour with a sweet, rich filling. This recipe highlights the delightful contrast of textures.

Why This Recipe Works

Texture Contrast: The chewy rice flour dough contrasts beautifully with the gooey sweet filling.
Flavor Balance: Sweet chaku complements the nutty sesame seeds, creating a well-rounded flavor.
Steaming Method: Steaming ensures a moist, tender dumpling without added oil.

Chef's Pro Tip: Ensure the dough is neither too dry nor too wet for easy shaping and sealing.

Pinar - MsPinaQ

2026-09-02

Recipe by MsPinaQ

0(0 reviews)

Prep Time

30 min

Cook Time

30 min

Total Time

60 min

Servings

Handy tools while you cook

All tools

Cups → Grams Oven °C / °F Servings

Directions

1
In a bowl, mix rice flour and salt, gradually adding water until a dough forms. Knead until smooth.
2
In a separate pan, heat ghee and toast sesame seeds until golden. Mix with chaku for the filling.
3
Divide dough into small balls. Flatten each ball into a circle and place a spoonful of filling in the center.
4
Fold the dough over the filling to create a half-moon shape, sealing the edges tightly.
5
Steam the yomari in a bamboo steamer for about 20 minutes until cooked through and slightly translucent.
6
Serve warm, garnished with additional sesame seeds or a drizzle of chaku on top.