Peruvian Lomo Saltado with Beef, Tomatoes and Crispy Fries

1. 1

   Heat vegetable oil in a large skillet over medium-high heat. Add beef strips and cook until browned.

2. 2

   Stir in red onion, garlic, and bell pepper. Sauté for about 3-4 minutes until vegetables soften.

3. 3

   Add diced tomatoes, soy sauce, vinegar, salt, and pepper. Cook for another 2-3 minutes.

4. 4

   Meanwhile, fry potato strips in hot oil until golden brown and crispy. Drain on paper towels.

5. 5

   Serve the beef mixture over the crispy fries and garnish with chopped cilantro.

Per serving