Savory Spiced Beef-Stuffed Baladi Bread

1. 1

   In a skillet, heat olive oil over medium heat and sauté onions until translucent, about 5 minutes.

2. 2

   Add minced garlic, bell pepper, and ground beef to the skillet; cook until beef is browned, about 10 minutes.

3. 3

   Stir in cumin, coriander, paprika, cayenne, salt, and black pepper; cook for another 5 minutes.

4. 4

   Remove from heat and mix in chopped parsley, allowing it to cool slightly.

5. 5

   Preheat oven to 200°C (400°F). Cut the baladi breads in half and fill each with the beef mixture.

6. 6

   Place stuffed breads on a baking sheet and bake for 15-20 minutes until golden and crispy.

7. 7

   Remove from oven, slice into wedges, and serve hot with your favorite dipping sauces.

Per serving