DinnerEgyptianMedium

Savory Spiced Beef-Stuffed Baladi Bread

Hawawshi is an Egyptian dish featuring spiced beef stuffed in baladi bread, baked until crispy. Prepare this delightful meal in just 60 minutes.

Hawawshi offers a satisfying combination of spiced beef and crispy bread. This dish is a staple in Egyptian cuisine, full of flavor and texture.

Why This Recipe Works

Flavorful beef filling: The blend of spices such as cumin and paprika enhances the beef's natural flavors.
Crispy texture: Baking the stuffed bread creates a delightful crunch that contrasts with the tender beef.
Quick to prepare: With only 60 minutes from start to finish, it’s a manageable yet impressive meal.

Chef's Pro Tip: Ensure the beef mixture cools slightly before stuffing to prevent soggy bread.

2026-09-10

Recipe by MsPinaQ

0(0 reviews)

Prep Time

30 min

Cook Time

30 min

Total Time

60 min

Servings

1
In a skillet, heat olive oil over medium heat and sauté onions until translucent, about 5 minutes.
2
Add minced garlic, bell pepper, and ground beef to the skillet; cook until beef is browned, about 10 minutes.
3
Stir in cumin, coriander, paprika, cayenne, salt, and black pepper; cook for another 5 minutes.
4
Remove from heat and mix in chopped parsley, allowing it to cool slightly.
5
Preheat oven to 200°C (400°F). Cut the baladi breads in half and fill each with the beef mixture.
6
Place stuffed breads on a baking sheet and bake for 15-20 minutes until golden and crispy.
7
Remove from oven, slice into wedges, and serve hot with your favorite dipping sauces.