MsPinaQ - Spiced Kenyan Pilau Rice with Beef and Fragrant Aromatics

Prep Time

20 min

Cook Time

30 min

Total Time

50 min

Servings

Ingredients

2 cups long-grain rice

1 lb beef, cubed

1 large onion, chopped

4 cloves garlic, minced

1 tbsp ginger, grated

2 tsp cumin seeds

1 tsp coriander powder

1 tsp turmeric powder

1 tsp black pepper

1/4 cup vegetable oil

3 cups beef broth

1 bay leaf

1/2 cup peas

salt to taste

1/4 cup fresh cilantro, chopped

1
In a large pot, heat vegetable oil over medium heat. Add chopped onions and sauté until golden brown.
2
Stir in minced garlic, grated ginger, and cumin seeds, cooking for 2 minutes until fragrant.
3
Add cubed beef and cook until browned on all sides, about 5-7 minutes.
4
Sprinkle in coriander powder, turmeric, and black pepper, stirring to coat the beef evenly.
5
Pour in beef broth, add bay leaf, and bring to a boil. Add rice and peas, then stir well.
6
Cover the pot, reduce heat to low, and simmer for 20-25 minutes until rice is cooked.
7
Remove from heat, discard bay leaf, and fluff rice with a fork before serving.
8
Garnish with fresh cilantro before serving for added flavor and freshness.