Sweet Baklava Baking for a Delicious Turkish Dessert
Delight in Turkish baklava with crisp phyllo, nuts, butter, and syrup. It takes time to layer and bake, making it perfect for gatherings.
Baklava is a delightful dessert that can be enjoyed on special occasions or anytime you're craving something sweet.
Prep Time
45 min
Cook Time
45 min
Total Time
90 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Preheat your oven to 350°F (175°C) and butter a baking dish.
- 2
Layer half the phyllo dough in the dish, brushing each sheet with melted butter.
- 3
Mix walnuts, pistachios, sugar, and cinnamon in a bowl, then spread over the phyllo layers.
- 4
Top with remaining phyllo dough, again brushing each sheet with butter.
- 5
Cut the baklava into diamond shapes and bake for 30 minutes until golden.
- 6
While baking, combine honey, water, and vanilla in a saucepan; bring to boil.
- 7
Pour the syrup over the baklava as soon as it comes out of the oven. Allow to cool.
Chef's Essential Tip
Essential for Sweet Baklava Baking for a Delicious Turkish Dessert
A pro tip matched to this dish — not a generic kitchen shortcut.
Bring eggs, butter, and dairy to room temperature before mixing. Emulsions stay smooth and cakes rise more evenly.
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