Sweet Kazakh Zhent with Millet, Butter and Honey

1. 1

   Rinse the millet under cold water to remove any impurities before cooking.

2. 2

   In a saucepan, combine rinsed millet, water, and salt. Bring to a boil.

3. 3

   Reduce heat to low, cover, and simmer for about 15 minutes until water is absorbed.

4. 4

   Remove from heat and fluff the millet with a fork, then let it cool slightly.

5. 5

   In a skillet, melt butter over medium heat, then stir in honey and vanilla extract.

6. 6

   Combine the cooked millet with the honey mixture, mixing well to coat evenly.

7. 7

   Serve warm, garnished with chopped nuts for added texture and flavor.

Per serving