Traditional Kazakh Nauryz Kozhe with Seven Nourishing Ingredients

1. 1

   In a pot, combine the beef and broth, boiling until the meat is tender, about 30 minutes.

2. 2

   Add the chopped onion and diced carrots to the pot, cooking for another 5 minutes.

3. 3

   Stir in the rice and water, letting the mixture simmer until the rice is cooked, about 15 minutes.

4. 4

   Reduce heat and add milk, salt, and black pepper, stirring gently to combine.

5. 5

   Remove from heat and incorporate the fresh herbs before serving.

6. 6

   Serve warm in bowls, garnished with additional herbs if desired.

Per serving