Smoky Kazakh Shashlik Skewers with Onion Marinade and Herbs
Enjoy smoky Kazakh shashlik skewers marinated in onions and herbs, grilled to perfection in just 40 minutes. Ideal for a hearty dinner.
These smoky Kazakh shashlik skewers offer a flavorful blend of marinated lamb and herbs. The grilling process intensifies the smoky flavors.
Why This Recipe Works
Flavorful Marinade: The onion and spice marinade tenderizes the lamb while infusing it with rich flavors.
High Heat Grilling: Grilling at high heat gives the shashlik a delicious smoky char and keeps the meat juicy.
Herb Garnish: Finishing with fresh herbs brightens the dish and adds a fresh contrast to the smoky meat.
Chef's Pro Tip: For the best results, marinate the lamb overnight to enhance the tenderness and flavor.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
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Directions
- 1
In a large bowl, combine cubed lamb, sliced onions, garlic, and spices. Mix well to coat the meat.
- 2
Drizzle vegetable oil and lemon juice over the mixture. Cover and marinate for at least 1 hour in the refrigerator.
- 3
Preheat your grill to high heat. Thread the marinated lamb onto skewers.
- 4
Grill the skewers for about 10-15 minutes, turning occasionally until the meat is cooked to your desired doneness.
- 5
Remove the skewers from the grill and let them rest for a few minutes. Garnish with fresh herbs before serving.
Nutrition Facts
Per serving
fat
24g
carbs
8g
fiber
1g
sodium
800mg
protein
26g
calories
350
Related Kitchen Tips
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