Creamy Kazakh Irimshik Dessert with Fresh Cheese and Sugar
Kazakh Irimshik is a creamy dessert made with fresh cheese and sugar, offering a unique blend of flavors in just 40 minutes.
Kazakh Irimshik is a unique dessert that showcases the creamy texture of fresh cheese. It's a delightful finish to any meal.
Why This Recipe Works
Balanced Flavors: The sweetness of sugar perfectly complements the tangy freshness of the cheese.
Creamy Texture: Heavy cream adds a luxurious texture, making each bite indulgent.
Quick Preparation: This dessert comes together in just 40 minutes, perfect for last-minute entertaining.
Chef's Pro Tip: For a firmer texture, let the dessert chill for an additional 10 minutes before serving.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a mixing bowl, combine fresh cheese, sugar, and lemon juice, and mix until smooth.
- 2
Add heavy cream and vanilla extract to the cheese mixture, blending well until creamy.
- 3
Pour in milk gradually while stirring, aiming for a smooth, pourable consistency.
- 4
Layer the creamy mixture in serving glasses, alternating with chopped nuts if using.
- 5
Chill the dessert in the refrigerator for at least 20 minutes to set before serving.
- 6
Serve chilled, garnished with additional nuts or a sprinkle of sugar on top.
Nutrition Facts
Per serving
fat
14g
carbs
18g
fiber
0g
sodium
50mg
protein
6g
calories
210
Related Kitchen Tips
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