Thai Som Tam Green Papaya Salad with Fresh Vegetables and Peanuts

1. 1

   In a large bowl, combine shredded green papaya, carrot, cherry tomatoes, and green beans.

2. 2

   In another bowl, mix fish sauce, lime juice, palm sugar, minced garlic, and Thai chili.

3. 3

   Pour the dressing over the papaya mixture and toss well to combine all ingredients.

4. 4

   Add crushed peanuts, cilantro, and mint to the salad, and mix gently.

5. 5

   Taste and adjust seasoning with more lime juice or fish sauce as needed.

6. 6

   Serve immediately on a plate or in a bowl, garnished with extra peanuts and herbs.

Per serving