Traditional Kenyan Chapati with Soft Layers and Golden Butter Finish

1. 1

   In a bowl, mix flour and salt, then add vegetable oil and warm water gradually until a dough forms.

2. 2

   Knead the dough for about 5 minutes until smooth, then cover with a cloth and let it rest for 20 minutes.

3. 3

   Divide the dough into equal portions and roll each into a ball. Flatten each ball and roll it out into thin circles.

4. 4

   Heat a skillet over medium heat and cook each chapati for 1-2 minutes on each side until golden brown.

5. 5

   Brush each chapati with melted butter while still warm for a rich flavor and soft texture.

Per serving