VeganLebaneseMedium

Traditional Lebanese Warak Enab Stuffed with Rice and Herbs

Warak Enab are grape leaves stuffed with a flavorful mix of rice, herbs, and spices, simmered to perfection in just 1 hour.

Warak Enab features tender grape leaves filled with a vibrant mixture of rice and herbs. This dish highlights the essence of Mediterranean flavors.

Why This Recipe Works

Flavorful Filling: The combination of herbs and spices enhances the rice, providing a fresh and aromatic taste.
Perfectly Cooked: Simmering in broth ensures that the rice absorbs all the flavors while remaining moist.
Visual Appeal: The rolled grape leaves create an attractive presentation, making it a beautiful dish for serving.

Chef's Pro Tip: Allow the Warak Enab to rest for a few minutes after cooking to enhance the flavors and texture.

2026-09-02

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

40 min

Total Time

60 min

Servings

1
Rinse the rice under cold water until the water runs clear. Drain and set aside.
2
In a large mixing bowl, combine the rice, parsley, mint, onion, tomatoes, olive oil, allspice, salt, and pepper.
3
Lay a grape leaf flat, shiny side down, and place a spoonful of the filling near the stem.
4
Fold in the sides and roll tightly from the stem end to the tip. Repeat with remaining leaves and filling.
5
Place the stuffed grape leaves seam-side down in a pot. Pour vegetable broth and lemon juice over them.
6
Cover the pot and simmer on low heat for 40 minutes until the rice is tender and the leaves are cooked.
7
Remove from heat and let them sit for a few minutes before serving. Enjoy warm or at room temperature.