Algerian Karantika Chickpea Pie with Cumin and Spices

1. 1

   In a bowl, whisk together chickpea flour, water, cumin, salt, and pepper until smooth.

2. 2

   Allow the mixture to rest for 10 minutes to thicken slightly.

3. 3

   Preheat the oven to 200°C (400°F) and grease a baking dish with olive oil.

4. 4

   Pour the chickpea mixture into the prepared dish and drizzle with olive oil on top.

5. 5

   Bake for 25-30 minutes until the top is golden brown and a toothpick comes out clean.

6. 6

   Once baked, let it cool for a few minutes before slicing into squares.

7. 7

   Serve warm, garnished with fresh parsley and a sprinkle of paprika.

Per serving