VegetarianArmenianMedium

Armenian Ghapama Stuffed Pumpkin with Rice and Dried Fruit

Ghapama is a traditional Armenian dish featuring pumpkin stuffed with spiced rice and dried fruits, baked to perfection in 90 minutes.

Ghapama offers a unique presentation and flavor profile with its combination of sweet and savory ingredients.

Why This Recipe Works

Flavor Balance: The mix of spices and dried fruits creates a harmonious balance of flavors.
Texture Variety: The soft pumpkin contrasts with the chewy fruits and crunchy walnuts, enhancing the experience.
Visual Appeal: Baking the pumpkin whole presents a stunning centerpiece for any meal.

Chef's Pro Tip: For a richer flavor, let the stuffed pumpkin sit for 10 minutes before serving to allow the flavors to meld.

2026-09-03

Recipe by MsPinaQ

0(0 reviews)

Prep Time

30 min

Cook Time

60 min

Total Time

90 min

Servings

1
Preheat the oven to 375°F (190°C). Cut the top off the pumpkin and scoop out the seeds.
2
In a skillet, heat olive oil over medium heat. Sauté onion and garlic until soft, about 5 minutes.
3
Add rice, dried fruits, walnuts, cinnamon, nutmeg, salt, and pepper to the skillet. Stir to combine.
4
Pour in vegetable broth and bring to a boil. Reduce heat, cover, and simmer for 15 minutes until rice is cooked.
5
Fill the pumpkin with the rice mixture, replace the top, and place in a baking dish with a bit of water.
6
Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes to brown.
7
Allow to cool slightly before serving. Slice into wedges to reveal the colorful filling.