DessertArmenianMedium

Armenian Pakhlava with Walnuts, Cinnamon and Honey Layers

This Armenian Pakhlava features layers of flaky pastry with walnuts, cinnamon, and honey syrup, baked to golden perfection in 120 minutes.

Pakhlava is a traditional Armenian dessert that combines flaky layers with a rich walnut filling. The honey syrup adds a sweet finish.

Why This Recipe Works

Layered texture: Using phyllo dough creates a crispy texture that contrasts beautifully with the nutty filling.
Sweet and spiced: The combination of honey and cinnamon brings warmth and depth to each bite.
Golden finish: Baking until golden brown ensures a perfect crunch while allowing the inner layers to remain moist.

Chef's Pro Tip: Let the pakhlava cool completely before serving to allow the syrup to soak in and enhance the flavor.

2026-07-31

Tested in home kitchen

0(0 reviews)

Prep Time

60 min

Cook Time

60 min

Total Time

120 min

Servings

1
Preheat your oven to 350°F (175°C) and prepare a baking dish by lightly greasing it.
2
In a bowl, combine chopped walnuts, ground cinnamon, and sugar; set aside.
3
Layer 8 sheets of phyllo dough in the baking dish, brushing each layer with melted butter.
4
Spread a layer of the walnut mixture over the phyllo, then continue layering with more phyllo and nuts.
5
Once all layers are assembled, cut the pakhlava into diamond shapes and drizzle with remaining butter.
6
Bake for about 60 minutes until golden brown, then prepare the honey syrup while it bakes.
7
In a saucepan, combine honey, water, and vanilla; simmer for 10 minutes, then pour over the hot pakhlava.
8
Allow the pakhlava to cool completely before serving for the best texture.