Armenian Khash Winter Soup with Garlic and Lavash
Khash is a traditional Armenian winter soup made with beef, served with garlic and lavash. It takes about 4 hours to prepare and cook.
Khash soup embodies comfort during winter months with its rich flavors and hearty ingredients. It's both nourishing and satisfying.
Why This Recipe Works
Slow simmering: The long cooking time extracts deep flavors from the beef bones.
Garlic infusion: Adding garlic towards the end enhances the aroma without losing its potency.
Simple ingredients: The recipe relies on basic ingredients, allowing the true flavors to shine.
Chef's Pro Tip: For the best flavor, simmer the soup overnight and reheat before serving.
Prep Time
20 min
Cook Time
220 min
Total Time
240 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Rinse beef bones under cold water, then place them in a large pot with 4 liters of water.
- 2
Bring water to a boil, then reduce heat to simmer. Skim off any foam that forms on the surface.
- 3
Chop onions and carrot. Add them to the pot along with salt and pepper. Simmer for about 3 hours.
- 4
Crush garlic cloves and add them to the soup in the last 30 minutes of cooking.
- 5
Remove bones and strain the soup to get a clear broth. Adjust seasoning if necessary.
- 6
Serve hot with pieces of lavash on the side, and lemon wedges for garnish.
Nutrition Facts
Per serving
fat
30g
carbs
30g
fiber
3g
sodium
800mg
protein
45g
calories
550
Related Kitchen Tips
All tips
Try these too
More Armenian recipes
