Armenian Khash Winter Soup with Garlic and Lavash

1. 1

   Rinse beef bones under cold water, then place them in a large pot with 4 liters of water.

2. 2

   Bring water to a boil, then reduce heat to simmer. Skim off any foam that forms on the surface.

3. 3

   Chop onions and carrot. Add them to the pot along with salt and pepper. Simmer for about 3 hours.

4. 4

   Crush garlic cloves and add them to the soup in the last 30 minutes of cooking.

5. 5

   Remove bones and strain the soup to get a clear broth. Adjust seasoning if necessary.

6. 6

   Serve hot with pieces of lavash on the side, and lemon wedges for garnish.

Per serving