Armenian Gata Sweet Bread with Buttery Filling and Layers

1. 1

   In a large bowl, combine flour, baking powder, and salt. Mix well.

2. 2

   In another bowl, cream together softened butter and sugar until light and fluffy.

3. 3

   Add eggs, milk, and vanilla extract to the butter mixture, mixing until combined.

4. 4

   Gradually add the dry mixture to the wet ingredients, forming a soft dough.

5. 5

   Divide the dough into three equal parts and roll each into a thin circle.

6. 6

   Spread butter, walnuts, and a sprinkle of sugar between each layer, stacking them.

7. 7

   Bake in a preheated oven at 350°F for 45-60 minutes until golden.

8. 8

   Let cool slightly before slicing and serving warm.

Per serving