Bulgarian Kavarma with Pork, Peppers and Onions for Dinner

1. 1

   In a large pot, heat olive oil over medium heat, then add the diced pork and brown on all sides.

2. 2

   Add the chopped onion and minced garlic to the pot, sautéing until softened, about 5 minutes.

3. 3

   Stir in the sliced bell peppers, paprika, thyme, salt, and pepper, cooking for another 5 minutes.

4. 4

   Pour in the chicken broth, bring to a simmer, then reduce heat to low and cover.

5. 5

   Let it cook for 30 minutes, stirring occasionally, until the pork is tender.

6. 6

   Taste and adjust seasoning if necessary, then serve hot, garnished with fresh parsley.

Per serving