DinnerBulgarianMedium

Bulgarian Stuffed Peppers with Beef and Rice Filling

Bulgarian stuffed peppers filled with a savory mixture of beef and rice, baked until tender. Ready in about 1 hour.

These Bulgarian stuffed peppers combine savory beef and rice for a hearty meal. Experience a traditional dish with rich flavors.

Why This Recipe Works

Flavorful Filling: The combination of beef, rice, and spices creates a rich and savory filling.
Tender Peppers: Baking the peppers enhances their sweetness and tenderness, complementing the filling.
Easy to Customize: Feel free to add vegetables or spices to the rice mixture for added flavor.

Chef's Pro Tip: For best results, let the stuffed peppers rest for 5 minutes after baking to enhance flavors.

2026-09-04

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

40 min

Total Time

60 min

Servings

1
Preheat your oven to 375°F (190°C). Prepare the bell peppers by slicing off the tops and removing seeds.
2
In a skillet over medium heat, sauté the chopped onion and garlic until translucent, about 5 minutes.
3
Add ground beef to the skillet, cooking until browned. Stir in cooked rice, paprika, salt, and pepper.
4
Stuff each pepper with the beef and rice mixture, pressing down gently to fill completely.
5
Place stuffed peppers upright in a baking dish and pour tomato sauce over them, covering lightly.
6
Cover the dish with foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes.
7
Garnish with chopped parsley before serving. Enjoy your flavorful Bulgarian stuffed peppers!