Easy Crispy Baklava with Quick Syrup Drizzle Method
Delight in this easy baklava recipe that takes only 30 minutes! Crispy layers of phyllo and nuts drizzled with a quick syrup make for a delectable treat.
For extra flavor, add a pinch of nutmeg to the nut mixture or drizzle honey for serving.
Prep Time
45 min
Cook Time
45 min
Total Time
90 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Preheat your oven to 350°F (175°C). Prepare a baking dish by greasing it with melted butter.
- 2
Lay out the phyllo dough, covering it with a damp towel. Layer 5 sheets, brushing each with melted butter.
- 3
Mix walnuts, pistachios, and cinnamon in a bowl. Spread a layer of the nut mixture over the phyllo.
- 4
Continue layering phyllo and nut mixture until all ingredients are used, finishing with 5 layers of phyllo.
- 5
Cut the baklava into diamond shapes with a sharp knife. Bake for 25-30 minutes until golden.
- 6
In a saucepan, combine sugar, water, vanilla, and lemon juice. Boil for 10 minutes to create syrup.
- 7
Once baklava is done, pour the hot syrup over it and let it soak for 10 minutes before serving.
Chef's Essential Tip
Essential for Easy Crispy Baklava with Quick Syrup Drizzle Method
A pro tip matched to this dish — not a generic kitchen shortcut.
Bring eggs, butter, and dairy to room temperature before mixing. Emulsions stay smooth and cakes rise more evenly.
Nutrition Facts
Per serving
fat
18g
carbs
45g
fiber
2g
sodium
100mg
protein
6g
calories
350
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