French Quiche Lorraine with Bacon and Gruyère Cheese
Quiche Lorraine features a savory custard filled with bacon and Gruyère cheese, baked in a flaky crust. Total time: 60 minutes.
Quiche Lorraine combines a creamy custard with the richness of bacon and Gruyère cheese for a satisfying meal.
Why This Recipe Works
Rich Flavor Combination: The smoky bacon pairs perfectly with the nutty Gruyère, enhancing the overall taste.
Creamy Custard Texture: A blend of heavy cream and eggs creates a luscious filling that complements the flaky crust.
Versatile Serving Options: Quiche can be served warm or at room temperature, making it great for any meal.
Chef's Pro Tip: Allow the quiche to cool slightly before slicing to maintain its shape and texture.
Prep Time
20 min
Cook Time
40 min
Total Time
60 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Preheat your oven to 375°F (190°C). This ensures an even bake for the quiche.
- 2
Cook the bacon in a skillet over medium heat until crispy, then crumble it and set aside.
- 3
In a bowl, whisk together eggs, heavy cream, salt, pepper, and nutmeg until smooth.
- 4
Spread the crumbled bacon and shredded Gruyère cheese evenly in the pie crust.
- 5
Pour the egg mixture over the bacon and cheese, filling the crust.
- 6
Bake the quiche in the preheated oven for 30-35 minutes until set and golden.
- 7
Let the quiche cool for 10 minutes before slicing to serve.
Nutrition Facts
Per serving
fat
25g
carbs
20g
fiber
1g
sodium
600mg
protein
14g
calories
350
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