VeganJamaicanMedium

Jamaican Curry Goat with Potatoes and Aromatic Spices

Jamaican curry goat is a savory, spiced dish made with tender goat meat and potatoes, simmered for 2 hours to develop rich flavors.

Jamaican curry goat combines robust spices with tender meat for a satisfying meal. The addition of potatoes adds heartiness.

Why This Recipe Works

Marination: Marinating the goat meat allows the spices to deeply penetrate, enhancing the flavor.
Slow Cooking: Slow simmering tenderizes the goat, resulting in a rich, flavorful broth.
Balanced Ingredients: The combination of potatoes and spices creates a well-rounded dish that is both filling and savory.

Chef's Pro Tip: For the best flavor, allow the goat to marinate overnight in the refrigerator.

2026-09-03

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

120 min

Total Time

140 min

Servings

1
In a large bowl, mix goat meat with curry powder, lime juice, black pepper, and salt. Let marinate for at least 30 minutes.
2
In a large pot, heat vegetable oil over medium heat and sauté onions, garlic, and ginger until fragrant.
3
Add marinated goat meat to the pot and brown on all sides, about 10 minutes.
4
Pour in water, add thyme, whole scotch bonnet pepper, and bring to a boil. Reduce to a simmer.
5
Cover and cook for 1 hour, stirring occasionally to prevent sticking.
6
Add diced potatoes and bell pepper, then cook for an additional 30-40 minutes until the goat is tender.
7
Remove scotch bonnet pepper before serving, and garnish with chopped scallions.