Mongolian Khorkhog with Tender Lamb and Hot Stones
Mongolian Khorkhog features lamb cooked with hot stones, delivering smoky flavors in just 60 minutes. A unique and hearty dish.
Khorkhog is a unique Mongolian dish that uses hot stones to cook tender lamb, infusing it with smoky flavors.
Why This Recipe Works
Hot Stone Cooking: The stones retain heat, evenly cooking the lamb and enhancing its flavor.
Layered Ingredients: Layering vegetables with the lamb allows them to absorb rich flavors during cooking.
Steaming Effect: The pot's tight seal traps moisture, ensuring tender and juicy meat.
Chef's Pro Tip: Use a heavy pot to maintain heat and ensure even cooking of the lamb and vegetables.
Prep Time
20 min
Cook Time
40 min
Total Time
60 min
Servings
Ingredients
Directions
- 1
Prepare the lamb by cutting it into chunks and seasoning with salt, pepper, and cumin.
- 2
In a large pot, layer the lamb, potatoes, carrots, onion, and garlic.
- 3
Add water and place the hot stones on top of the ingredients.
- 4
Cover the pot tightly and cook over medium heat for about 40 minutes.
- 5
Check for tenderness; the lamb should be juicy and well-cooked.
- 6
Serve hot, ensuring to include stones for an authentic experience.
Nutrition Facts
Per serving
fat
30g
carbs
40g
fiber
5g
sodium
600mg
protein
45g
calories
650
