Mongolian Milk Tea (Suutei Tsai) with Salt and Creamy Milk
Mongolian Milk Tea, or Suutei Tsai, is a savory blend of tea and milk with a pinch of salt, ready in just 30 minutes.
Mongolian Milk Tea is a comforting drink balancing creamy milk with a savory touch of salt. It’s a unique twist on traditional tea.
Why This Recipe Works
Savory Contrast: The salt enhances the creaminess of the milk, creating a rich flavor profile.
Tea Depth: Black tea provides a robust base, complementing the milk and salt perfectly.
Quick Preparation: The entire process takes just 30 minutes, making it easy to enjoy anytime.
Chef's Pro Tip: For a frothier texture, whisk the milk vigorously before adding it to the tea.
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
Ingredients
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Directions
- 1
Boil 4 cups of water in a pot over medium heat.
- 2
Add 2 tablespoons of black tea leaves to the boiling water and let steep for 10 minutes.
- 3
Strain the tea into a large saucepan, discarding the leaves.
- 4
Add 2 cups of whole milk and 1 teaspoon of salt to the strained tea.
- 5
Stir in 2 tablespoons of butter and 1/4 cup of sugar until fully dissolved.
- 6
Heat the mixture on low, stirring gently until warm and frothy.
- 7
Serve hot in traditional cups, enjoying the creamy and savory flavors.
Nutrition Facts
Per serving
fat
8g
carbs
10g
fiber
0g
sodium
250mg
protein
4g
calories
120
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