Mongolian Boortsog with Light Fried Dough and Honey

1. 1

   In a large bowl, mix flour, baking powder, salt, and sugar until combined.

2. 2

   Add milk, egg, and melted butter to the dry ingredients, mixing until a dough forms.

3. 3

   Knead the dough on a floured surface for about 5 minutes until smooth.

4. 4

   Roll the dough into 1/4 inch thick and cut into desired shapes.

5. 5

   Heat oil in a frying pan over medium heat, then fry the dough pieces until golden brown.

6. 6

   Drain on paper towels and serve warm, drizzled with honey.

Per serving