Mongolian Aaruul – Traditional Dried Curd with Tangy Flavor
Mongolian Aaruul is a traditional dried curd with a tangy flavor, made from milk and salt, requiring 60 minutes to prepare and dry.
Aaruul is a unique Mongolian delicacy with a rich tangy flavor. Its dried texture makes it a perfect snack or ingredient.
Why This Recipe Works
Simple ingredients: This recipe uses just milk, salt, and yogurt, making it accessible.
Traditional method: The drying process enhances the flavor while preserving the curds.
Versatile use: Aaruul can be enjoyed on its own or as a topping for various dishes.
Chef's Pro Tip: Ensure the curds are completely dry before storing to prevent spoilage.
Prep Time
20 min
Cook Time
40 min
Total Time
60 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Heat the milk in a pot over medium heat until it begins to simmer, then remove from heat.
- 2
Stir in the salt, lemon juice, and yogurt until the mixture curdles, forming small curds.
- 3
Strain the curds through a fine sieve to separate them from the whey, pressing gently to remove excess liquid.
- 4
Spread the curds onto a baking sheet lined with a clean kitchen towel and shape them into small discs.
- 5
Leave the curds to dry at room temperature for about 24 hours, flipping halfway for even drying.
- 6
Once dried, store the Aaruul in an airtight container; it can last for several weeks.
Nutrition Facts
Per serving
fat
9g
carbs
5g
fiber
0g
sodium
180mg
protein
10g
calories
150
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