Armenian Kyufta with Bulgur and Spiced Beef Filling

1. 1

   Soak bulgur in warm water for 15 minutes, then drain excess water.

2. 2

   In a large bowl, combine soaked bulgur, ground beef, onion, garlic, spices, and parsley.

3. 3

   Add the beaten egg, then mix everything until well combined. Season with salt and pepper.

4. 4

   Shape the mixture into small patties, about 2 inches in diameter.

5. 5

   Heat olive oil in a skillet over medium heat, then add patties in batches.

6. 6

   Fry each side for about 5-7 minutes until golden brown and cooked through.

7. 7

   Serve hot, garnished with additional parsley if desired.

Per serving