Armenian Ghapama Stuffed Pumpkin with Rice and Dried Fruit

1. 1

   Preheat the oven to 375°F (190°C). Cut the top off the pumpkin and scoop out the seeds.

2. 2

   In a skillet, heat olive oil over medium heat. Sauté onion and garlic until soft, about 5 minutes.

3. 3

   Add rice, dried fruits, walnuts, cinnamon, nutmeg, salt, and pepper to the skillet. Stir to combine.

4. 4

   Pour in vegetable broth and bring to a boil. Reduce heat, cover, and simmer for 15 minutes until rice is cooked.

5. 5

   Fill the pumpkin with the rice mixture, replace the top, and place in a baking dish with a bit of water.

6. 6

   Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes to brown.

7. 7

   Allow to cool slightly before serving. Slice into wedges to reveal the colorful filling.

Per serving