Armenian Khorovats with Grilled Pork and Seasonal Vegetables
Experience the smoky flavors of Armenian Khorovats, featuring grilled pork and vibrant vegetables, ready in just 40 minutes.
Khorovats showcases the rich flavors of Armenian grilling traditions. The combination of pork and vegetables offers a delightful balance.
Why This Recipe Works
Flavorful Marinade: The marinade enhances the pork's natural flavors and tenderizes the meat.
High-Temperature Grilling: Grilling at high heat caramelizes the meat, creating a smoky, charred exterior.
Colorful Vegetables: Adding seasonal vegetables not only boosts nutrition but also adds vibrant colors to the dish.
Chef's Pro Tip: For best results, let the pork marinate for at least 1 hour to deepen the flavor.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a bowl, combine pork cubes with olive oil, paprika, salt, pepper, and oregano. Marinate for at least 15 minutes.
- 2
Preheat a grill or grill pan over medium-high heat. Thread marinated pork and vegetables onto skewers.
- 3
Place the skewers on the grill and cook for 10-15 minutes, turning occasionally until the pork is cooked through.
- 4
Squeeze fresh lemon juice over the skewers before serving for added brightness.
- 5
Serve skewers warm, garnished with fresh herbs or additional lemon wedges if desired.
Nutrition Facts
Per serving
fat
30g
carbs
18g
fiber
4g
sodium
600mg
protein
30g
calories
450
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