Armenian Khorovats with Grilled Pork and Seasonal Vegetables

1. 1

   In a bowl, combine pork cubes with olive oil, paprika, salt, pepper, and oregano. Marinate for at least 15 minutes.

2. 2

   Preheat a grill or grill pan over medium-high heat. Thread marinated pork and vegetables onto skewers.

3. 3

   Place the skewers on the grill and cook for 10-15 minutes, turning occasionally until the pork is cooked through.

4. 4

   Squeeze fresh lemon juice over the skewers before serving for added brightness.

5. 5

   Serve skewers warm, garnished with fresh herbs or additional lemon wedges if desired.

Per serving