Armenian Lavash Flatbread Baked in the Oven with Soft Texture

1. 1

   In a bowl, mix 2 cups of flour, salt, sugar, and yeast. Combine well.

2. 2

   Slowly add warm water and olive oil to the dry ingredients, mixing until a dough forms.

3. 3

   Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

4. 4

   Place the dough in a greased bowl, cover with a cloth, and let it rise for 30 minutes.

5. 5

   Preheat the oven to 450°F (230°C) while the dough rises.

6. 6

   Roll out the dough into thin rounds on a floured surface and place on a baking sheet.

7. 7

   Bake the flatbreads for 5-7 minutes until lightly golden and puffed.

8. 8

   Remove from the oven and cover with a cloth to keep them soft until serving.

Per serving