DinnerKazakhMedium

Authentic Kazakh Manty with Spiced Meat and Soft Steamed Dough

Kazakh Manty are stuffed dumplings filled with spiced meat, traditionally steamed for a tender texture. Prepare this dish in 60 minutes.

Kazakh Manty combine a flavorful spiced meat filling with soft, pliable dough, making them a standout dish. The steaming method ensures a tender texture.

Why This Recipe Works

Flavorful Filling: The combination of beef, onions, and spices creates a rich and savory filling that is well-balanced.
Soft Dough: Resting the dough allows for gluten development, resulting in a soft and elastic texture that holds the filling well.
Steaming Technique: Steaming rather than boiling preserves moisture in the dumplings, enhancing their tenderness and flavor.

Chef's Pro Tip: Ensure the dough is well-kneaded for elasticity, making it easier to shape and seal the manty.

Pinar - MsPinaQ

2026-09-02

Recipe by MsPinaQ

0(0 reviews)

Prep Time

30 min

Cook Time

30 min

Total Time

60 min

Servings

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Directions

1
In a bowl, mix flour, salt, and water to form a dough. Knead until smooth, then cover and let rest for 15 minutes.
2
In a skillet, heat vegetable oil over medium heat. Sauté the onions until translucent, about 5 minutes.
3
Add ground beef, cumin, and black pepper to the skillet. Cook until meat is browned, then stir in parsley and cool.
4
Roll out the rested dough on a floured surface and cut into circles. Place a tablespoon of filling in the center.
5
Fold the dough over the filling, sealing edges with beaten egg. Pinch to ensure they are sealed tightly.
6
Arrange the manty in a steamer basket lined with parchment paper. Steam for 20-25 minutes until cooked through.
7
Serve the manty hot, optionally garnished with additional parsley or a side of sour cream.