Authentic Thai Massaman Curry with Beef and Potatoes

1. 1

   In a large pot, sauté chopped onions over medium heat until translucent.

2. 2

   Add the beef cubes and cook until browned on all sides.

3. 3

   Stir in the Massaman curry paste and cook for 2-3 minutes until fragrant.

4. 4

   Pour in the coconut milk, water, fish sauce, and brown sugar, stirring well.

5. 5

   Add diced potatoes and bay leaf; bring to a simmer and cover.

6. 6

   Cook for 30 minutes, stirring occasionally, until beef and potatoes are tender.

7. 7

   Remove from heat, stir in lime juice, and serve topped with crushed peanuts.

Per serving