Bangladeshi Shorshe Ilish with Hilsa Fish and Mustard Sauce

1. 1

   Soak the mustard seeds in water for 15 minutes, then grind them into a smooth paste.

2. 2

   Marinate Hilsa fish with salt, turmeric, and red chili powder for 10 minutes.

3. 3

   Heat mustard oil in a pan and sauté sliced onions until golden brown.

4. 4

   Add the mustard paste and green chilies to the pan, stirring for 2-3 minutes.

5. 5

   Place the marinated fish pieces in the pan, adding water to create a sauce.

6. 6

   Cover and cook on low heat for 10-15 minutes until the fish is cooked through.

7. 7

   Serve hot with steamed rice for a traditional Bangladeshi meal.

Per serving