VegetarianBulgarianMedium

Bulgarian Banitsa with Feta Cheese and Eggs Layers

Bulgarian banitsa is a savory pastry filled with feta cheese and eggs, layered with phyllo dough, baked until golden brown. Total time: 90 min.

Banitsa is a traditional Bulgarian pastry known for its flaky layers and savory filling. This recipe captures the essence of authentic Bulgarian flavors.

Why This Recipe Works

Layered texture: Using phyllo dough creates a light, crispy texture that contrasts beautifully with the creamy filling.
Savory filling: The combination of feta and eggs provides a rich, flavorful filling that defines authentic banitsa.
Even baking: Brushing each layer with butter ensures even cooking and a golden-brown finish.

Chef's Pro Tip: To enhance the flavor, consider adding a pinch of paprika or herbs to the filling mixture.

Pinar - MsPinaQ

2026-08-02

Tested in home kitchen

0(0 reviews)

Prep Time

30 min

Cook Time

60 min

Total Time

90 min

Servings

Directions

1
Preheat the oven to 180°C (350°F). Grease a baking dish with some melted butter.
2
In a bowl, crumble feta cheese and mix with eggs, yogurt, salt, and black pepper until well combined.
3
Take one phyllo sheet, brush with melted butter, and layer another sheet on top. Repeat twice.
4
Spread a portion of the cheese and egg mixture over the layered phyllo sheets, then roll tightly.
5
Place the rolled banitsa into the greased dish in a spiral or coil shape. Repeat until all filling is used.
6
Brush the top with remaining butter and pour water around the edges. Bake for 60 minutes until golden.
7
Allow the banitsa to cool slightly before slicing and serve warm.