Bulgarian Meshana Skara Mixed Grill Platter with Sausages and Kebabs

1. 1

   Preheat your grill to medium-high heat while you prepare the meats and vegetables.

2. 2

   In a bowl, mix chicken breast with minced garlic, olive oil, paprika, black pepper, salt, and lemon juice.

3. 3

   Cut bell peppers and onion into chunks, then toss with olive oil and season with salt.

4. 4

   Thread the marinated chicken and vegetables onto skewers, alternating them for even cooking.

5. 5

   Place sausages and lamb kebabs on the grill along with the chicken skewers.

6. 6

   Grill everything for about 15-20 minutes, turning occasionally until fully cooked.

7. 7

   Plate the grilled meats and vegetables, garnishing with fresh parsley before serving.

Per serving