Bulgarian Stuffed Peppers with Beef and Rice Filling

1. 1

   Preheat your oven to 375°F (190°C). Prepare the bell peppers by slicing off the tops and removing seeds.

2. 2

   In a skillet over medium heat, sauté the chopped onion and garlic until translucent, about 5 minutes.

3. 3

   Add ground beef to the skillet, cooking until browned. Stir in cooked rice, paprika, salt, and pepper.

4. 4

   Stuff each pepper with the beef and rice mixture, pressing down gently to fill completely.

5. 5

   Place stuffed peppers upright in a baking dish and pour tomato sauce over them, covering lightly.

6. 6

   Cover the dish with foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes.

7. 7

   Garnish with chopped parsley before serving. Enjoy your flavorful Bulgarian stuffed peppers!

Per serving