Bulgarian Tarator Cold Yogurt and Cucumber Soup with Dill

1. 1

   In a large bowl, combine the yogurt and water, whisking until smooth and creamy.

2. 2

   Peel and finely chop the cucumber, then add it to the yogurt mixture.

3. 3

   Mince the garlic cloves and add them to the bowl along with salt and pepper.

4. 4

   Chop the fresh dill and stir it into the mixture for added flavor.

5. 5

   Drizzle olive oil over the soup and mix well to combine all ingredients.

6. 6

   Chill the soup in the refrigerator for at least 15 minutes before serving.

7. 7

   Serve cold, garnished with additional dill and a drizzle of olive oil.

Per serving