Canadian Halifax Donair with Sweet Garlic Sauce and Pita

1. 1

   In a bowl, mix ground beef with garlic powder, onion powder, paprika, cumin, salt, and pepper.

2. 2

   Add water to the meat mixture to help bind it, then form into a loaf shape.

3. 3

   Place the meat loaf in a preheated oven at 375°F and bake for 20 minutes until cooked through.

4. 4

   While the meat bakes, prepare the sweet garlic sauce by mixing garlic with mayonnaise and sugar.

5. 5

   Remove meat from the oven, let it rest briefly, then slice thinly.

6. 6

   Warm the pita breads in the oven for a few minutes before serving.

7. 7

   Assemble each pita with sliced donair meat, lettuce, tomatoes, red onion, and drizzle with sweet garlic sauce.

Per serving