Canadian Montreal-Style Bagels with Sesame Seeds and Honey

1. 1

   In a bowl, dissolve yeast in warm water with honey and let it sit for 5 minutes.

2. 2

   Mix flour and salt in a large bowl, then add the yeast mixture and knead until smooth.

3. 3

   Cover the dough with a damp cloth and let it rise in a warm place for 1 hour or until doubled.

4. 4

   Preheat oven to 425°F (220°C) and bring a large pot of water to a boil with honey.

5. 5

   Shape the dough into bagels, then boil each for 1 minute on each side before draining.

6. 6

   Brush each bagel with vegetable oil and sprinkle with sesame seeds before baking.

7. 7

   Bake bagels for 20-25 minutes until golden brown, then cool on a wire rack.

Per serving