Canadian Poutine with Cheese Curds and Rich Gravy

1. 1

   Preheat your oven and cook the frozen fries according to package instructions until golden and crispy.

2. 2

   While fries are baking, heat the gravy in a saucepan over medium heat until simmering.

3. 3

   Once fries are done, transfer them to a serving dish and drizzle with hot gravy.

4. 4

   Scatter cheese curds over the fries and gravy, allowing them to melt slightly.

5. 5

   Season with salt, black pepper, and garlic powder to enhance the flavors.

6. 6

   Serve immediately while fries are hot and cheese curds are slightly melted.

Per serving