Canadian Poutine with Cheese Curds and Rich Gravy
Savor authentic Canadian poutine made with crispy fries, fresh cheese curds, and rich gravy in just 40 minutes.
About This Recipe
Canadian poutine combines crispy fries, rich gravy, and fresh cheese curds for a satisfying dish. It's a comforting classic that's easy to prepare.
Why This Recipe Works
Layered textures: The contrast between crispy fries and gooey cheese curds creates an enjoyable eating experience.
Rich flavor: Homemade gravy enhances the dish, making each bite savory and satisfying.
Quick assembly: Using frozen fries allows for a speedy preparation without compromising on taste.
Chef's Pro Tip: For the best texture, serve the poutine immediately after assembling to keep fries crispy.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Preheat your oven and cook the frozen fries according to package instructions until golden and crispy.
- 2
While fries are baking, heat the gravy in a saucepan over medium heat until simmering.
- 3
Once fries are done, transfer them to a serving dish and drizzle with hot gravy.
- 4
Scatter cheese curds over the fries and gravy, allowing them to melt slightly.
- 5
Season with salt, black pepper, and garlic powder to enhance the flavors.
- 6
Serve immediately while fries are hot and cheese curds are slightly melted.
Nutrition Facts
Per serving
fat
40g
carbs
75g
fiber
4g
sodium
1200mg
protein
18g
calories
750
Related Kitchen Tips
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