Canadian Split Pea Soup with Smoked Ham and Fresh Herbs

1. 1

   Rinse the split peas under cold water, then set aside to drain.

2. 2

   In a large pot, heat olive oil over medium heat and sauté the onion, carrots, and celery for 5 minutes.

3. 3

   Add garlic and cook for another minute until fragrant.

4. 4

   Stir in the split peas, broth, thyme, bay leaf, and diced smoked ham.

5. 5

   Bring the mixture to a boil, then reduce heat and simmer for 30-40 minutes, stirring occasionally.

6. 6

   Remove the bay leaf, season with salt and pepper, and stir in fresh parsley before serving.

Per serving