DinnerKazakhMedium

Comforting Kazakh Lagman Soup with Beef, Vegetables and Noodles

Kazakh Lagman Soup features tender beef, fresh vegetables, and hand-pulled noodles simmered in a flavorful broth. Prep and cook time is 60 minutes.

Lagman soup is a comforting dish that combines tender beef and vibrant vegetables with noodles in a savory broth. It's a hearty meal for any day.

Why This Recipe Works

Flavorful broth: The combination of beef broth, soy sauce, and tomato paste creates a rich and savory base.
Fresh ingredients: Using fresh vegetables ensures a vibrant taste and texture that enhances the soup.
Hand-pulled noodles: The fresh noodles absorb flavors well and provide a satisfying chewiness.

Chef's Pro Tip: For a richer flavor, simmer the soup longer and allow the beef to become tender and infused with spices.

2026-09-02

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

40 min

Total Time

60 min

Servings

1
Heat vegetable oil in a large pot over medium heat and sauté the onion until translucent.
2
Add the beef cubes and cook until browned on all sides, about 5-7 minutes.
3
Stir in carrots, bell pepper, garlic, cumin, and black pepper; cook for another 5 minutes.
4
Add beef broth, soy sauce, tomato paste, and salt; bring to a boil, then reduce heat and simmer for 20 minutes.
5
Meanwhile, cook the fresh noodles according to package instructions, then drain.
6
Once the soup is ready, add the cooked noodles to the pot and stir gently.
7
Serve hot, garnished with chopped parsley and dill for added freshness.