Fluffy Kazakh Baursak – Soft Fried Bread Recipe

1. 1

   In a bowl, combine warm milk, yeast, and a pinch of sugar. Let it sit for 10 minutes until foamy.

2. 2

   In a large mixing bowl, whisk together flour, remaining sugar, salt, and egg. Add the foamy yeast mixture.

3. 3

   Knead the dough for about 10 minutes until smooth. Cover and let rise in a warm place for 1 hour.

4. 4

   After rising, punch down the dough and roll it into small balls, about the size of a golf ball.

5. 5

   Heat oil in a deep pan over medium heat. Fry the dough balls until golden brown on all sides, about 2-3 minutes.

6. 6

   Remove baursak from the oil and drain on paper towels. Serve warm with honey or jam.

Per serving