DinnerJamaicanMedium

Jamaican Beef Patties with Flaky Golden Crust and Spicy Filling

These Jamaican beef patties feature a flaky, golden crust filled with seasoned beef, baked to perfection in just 50 minutes.

These Jamaican beef patties combine a flaky crust with a spicy beef filling for a satisfying bite.

Why This Recipe Works

Flaky Crust: The combination of cold butter and resting dough creates a light, flaky texture.
Savory Filling: Ground beef seasoned with curry and spices ensures a flavorful and aromatic filling.
Baking Technique: Baking at the right temperature gives the patties a perfect golden color and crispy exterior.

Chef's Pro Tip: For extra flakiness, ensure the butter is very cold when mixing into the flour.

2026-09-02

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

30 min

Total Time

50 min

Servings

1
In a large bowl, mix flour and butter until crumbly. Gradually add cold water and knead into a dough.
2
Wrap the dough in plastic wrap and refrigerate for 20 minutes to rest.
3
In a skillet over medium heat, sauté onions and garlic until soft, then add ground beef and cook until browned.
4
Stir in curry powder, thyme, black pepper, and salt, cooking for another 5 minutes. Let the filling cool.
5
Roll out the dough on a floured surface, cut circles, and place beef filling in the center of each.
6
Fold over the dough, sealing edges with a fork. Brush tops with beaten egg for a golden finish.
7
Bake in a preheated oven at 375°F (190°C) for 25-30 minutes until golden brown.