Jamaican Brown Stew Chicken with Rich Island Gravy

1. 1

   Marinate the chicken pieces with soy sauce, browning sauce, thyme, garlic, and salt for at least 30 minutes.

2. 2

   Heat vegetable oil in a large pot over medium heat, then brown the marinated chicken pieces on all sides.

3. 3

   Add onions, bell peppers, and carrots to the pot, sautéing until softened, about 5 minutes.

4. 4

   Stir in chicken broth, black pepper, scotch bonnet peppers, and brown sugar; bring to a simmer.

5. 5

   Cover and cook on low heat for 30 minutes, allowing flavors to meld and chicken to become tender.

6. 6

   Remove the scotch bonnet peppers before serving, then garnish with chopped green onions.

Per serving