Jamaican Curry Goat with Potatoes and Aromatic Spices

1. 1

   In a large pot, heat vegetable oil over medium heat. Add chopped onions, garlic, and ginger, sauté until fragrant.

2. 2

   Stir in curry powder and allspice, cooking for another minute to release flavors before adding goat meat.

3. 3

   Brown the goat pieces on all sides, then add water, salt, black pepper, and the whole scotch bonnet pepper.

4. 4

   Cover and simmer on low heat for about 90 minutes, until the meat is tender and flavorful.

5. 5

   Add diced potatoes and chopped bell pepper, cook for another 20 minutes until potatoes are soft.

6. 6

   Adjust seasoning if necessary, then serve hot with rice or flatbread for a complete meal.

Per serving