Jamaican Rice and Peas with Coconut Milk and Fresh Herbs

1. 1

   Rinse the rice under cold water until the water runs clear to remove excess starch.

2. 2

   In a pot, combine coconut milk, water, kidney beans, scallion, garlic, thyme, allspice, salt, and pepper.

3. 3

   Bring the mixture to a boil over medium heat, stirring occasionally to prevent sticking.

4. 4

   Add the rinsed rice to the pot, stir well, then reduce heat to low and cover.

5. 5

   Cook for about 20 minutes or until rice is tender and liquid is absorbed.

6. 6

   Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.

Per serving