Jordanian Galayet Bandora with Tomatoes, Peppers and Olive Oil

1. 1

   In a large skillet, heat olive oil over medium heat and sauté the diced onion until translucent.

2. 2

   Add minced garlic and sauté for another minute until fragrant.

3. 3

   Stir in chopped tomatoes, green bell peppers, cumin, salt, and black pepper.

4. 4

   Cook for 10-15 minutes, stirring occasionally, until the vegetables are tender.

5. 5

   Remove from heat and stir in lemon juice and fresh parsley for added flavor.

6. 6

   Serve warm as a side dish or over rice to enjoy the rich flavors.

Per serving