DinnerJordanianMedium

Jordanian Mansaf with Lamb, Jameed and Fragrant Rice

Mansaf is a traditional Jordanian dish featuring tender lamb, jameed yogurt sauce, and seasoned rice, cooked in 90 minutes.

Mansaf is renowned for its rich flavors and cultural significance in Jordanian cuisine. The combination of lamb and jameed creates a unique taste experience.

Why This Recipe Works

Flavor Depth: The slow cooking of lamb allows it to absorb spices, resulting in a rich, savory dish.
Creamy Sauce: Jameed adds a tangy creaminess that complements the tender lamb and fluffy rice.
Textural Contrast: Toasted pine nuts provide a crunchy contrast to the softness of the rice and meat.

Chef's Pro Tip: For best flavor, let the jameed sit in warm water for a few minutes before mixing it into the dish.

Pinar - MsPinaQ

2026-09-02

Recipe by MsPinaQ

0(0 reviews)

Prep Time

30 min

Cook Time

60 min

Total Time

90 min

Servings

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Directions

1
In a large pot, add lamb pieces and cover with water. Bring to a simmer, skimming off foam for clarity.
2
Add chopped onion, cumin, coriander, salt, and pepper to the pot. Cook for about 60 minutes until lamb is tender.
3
Soak rice in water for 30 minutes, then drain. Add to the pot in the last 20 minutes of cooking, ensuring it absorbs the flavor.
4
In a separate bowl, mix jameed with a little water until smooth, then add to the lamb mixture during the last 10 minutes.
5
Once cooked, remove lamb and rice, and let sit. Serve rice on a large platter, topped with lamb and jameed sauce.
6
Garnish with toasted pine nuts and chopped parsley before serving to add flavor and texture.